Vodka · Highball
Bloody Mary
Savory tomato, salt and pepper with lemon and adjustable chili heat.
THE STORY BEHIND THE GLASS
A story still to uncover
We haven’t verified a history note for this cocktail yet. Its recipe and flavor profile are available below; we’ll keep the origin story open rather than fill in the gaps.
ITS FLAVOR AT A GLANCE
Relative 0–100 estimates, not measurements. Dryness runs sweet → dry; spirit-forwardness describes flavor, not ABV.
FAMILIAR, WITH A DIFFERENCE
How does it compare?
East 8 Hold-up
Vodka · RocksCompared with Bloody Mary, East 8 Hold-up is much sweeter and more citrusy.
Pineapple and passion fruit meet lime and a small bitter-orange edge.
Explore East 8 Hold-upBiggest differences
Full flavor comparison · all eight dimensions
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MAKE IT YOURSELF
The recipe
One serving · milliliters · suggested house specification
- 45 ml vodka
- 90 ml tomato juice
- 15 ml lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce, to taste
- 1 pinch celery salt
- 1 pinch black pepper
Gently roll or stir the ingredients with ice. Pour into a tall glass over fresh ice and garnish.
Glass Highball
Garnish Celery stalk and lemon wedge
Recipe notes & reference
Reference liquid measures retained; seasoning quantities are starting points. Savory flavor and chili heat are not modeled by the eight scores.
Simple syrup is 1:1 sugar to water by weight; rich syrup is 2:1. Check ingredient labels for allergens. Flavor scores are AI-assisted estimates.
IBA · recipe reference ↗KEEP EXPLORING