030

Rum · Highball

Cuba Libre

Cola sweetness and spice, brightened by lime over a light rum base.

Ink-and-watercolor serving-style illustration for Cuba Libre; appearance and garnish may vary.
Serving-style study · appearance may vary

THE STORY BEHIND THE GLASS

A story still to uncover

We haven’t verified a history note for this cocktail yet. Its recipe and flavor profile are available below; we’ll keep the origin story open rather than fill in the gaps.

ITS FLAVOR AT A GLANCE

Dryness28
Spirit-forward23
Bitterness12
Smokiness0
Citrus35
Herbal2
Richness22
Effervescence80

Relative 0–100 estimates, not measurements. Dryness runs sweet → dry; spirit-forwardness describes flavor, not ABV.

How PROOF derives and verifies flavor positions →

FAMILIAR, WITH A DIFFERENCE

How does it compare?

Try a neighbor

Moscow Mule

Vodka · Mule mug or highball

Compared with Cuba Libre, Moscow Mule is more citrusy.

Fiery ginger, fresh lime and a brisk, fizzy finish.

Explore Moscow Mule

Biggest differences

CitrusLess citrusyMore citrusy
Cuba Libre35
Moscow Mule58
DrynessSweetDry
Cuba Libre28
Moscow Mule39
HerbalLess herbalMore herbal
Cuba Libre2
Moscow Mule12
Full flavor comparison · all eight dimensions
RichnessLight-bodiedRich
Cuba Libre22
Moscow Mule13
Spirit-forwardLess spirit-forwardMore spirit-forward
Cuba Libre23
Moscow Mule17
BitternessLess bitterMore bitter
Cuba Libre12
Moscow Mule7
EffervescenceStillEffervescent
Cuba Libre80
Moscow Mule83
SmokinessLess smokyMore smoky
Cuba Libre0
Moscow Mule0

Suggestions use all eight flavor dimensions. Choose any drink from the full collection, independent of map filters. Higher isn’t better.

MAKE IT YOURSELF

The recipe

One serving · milliliters · suggested house specification

  • 50 ml white rum
  • 120 ml cola
  • 10 ml lime juice

Add rum and lime to an ice-filled highball. Pour in cola and give one gentle stir.

Glass Highball
Garnish Lime wedge

Recipe notes & reference

Reference measures retained; cola added last to preserve carbonation.

Simple syrup is 1:1 sugar to water by weight; rich syrup is 2:1. Check ingredient labels for allergens. Flavor scores are AI-assisted estimates.

IBA · recipe reference ↗

KEEP EXPLORING

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