Gin · Highball
Gin Fizz
A tart, airy lemon-and-gin drink with a short splash of bubbles.
THE STORY BEHIND THE GLASS
A story still to uncover
We haven’t verified a history note for this cocktail yet. Its recipe and flavor profile are available below; we’ll keep the origin story open rather than fill in the gaps.
ITS FLAVOR AT A GLANCE
Relative 0–100 estimates, not measurements. Dryness runs sweet → dry; spirit-forwardness describes flavor, not ABV.
FAMILIAR, WITH A DIFFERENCE
How does it compare?
Tom Collins
Gin · HighballCompared with Gin Fizz, Tom Collins is bubblier.
Lemon and gentle gin botanicals stretched into a refreshing, sparkling long drink.
Explore Tom CollinsBiggest differences
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MAKE IT YOURSELF
The recipe
One serving · milliliters · suggested house specification
- 45 ml gin
- 30 ml lemon juice
- 10 ml simple syrup
- 30 ml soda water
Shake gin, lemon and syrup with ice. Strain into a chilled tall glass without ice, then add soda.
Glass Highball
Garnish Lemon slice
Recipe notes & reference
Soda splash standardized to 30 ml; served without ice as in the reference. No egg white.
Simple syrup is 1:1 sugar to water by weight; rich syrup is 2:1. Check ingredient labels for allergens. Flavor scores are AI-assisted estimates.
IBA · recipe reference ↗KEEP EXPLORING