Rum · Highball
Mojito
Cooling mint and bright lime, lifted by a gentle fizz.
THE STORY BEHIND THE GLASS
A story still to uncover
We haven’t verified a history note for this cocktail yet. Its recipe and flavor profile are available below; we’ll keep the origin story open rather than fill in the gaps.
ITS FLAVOR AT A GLANCE
Relative 0–100 estimates, not measurements. Dryness runs sweet → dry; spirit-forwardness describes flavor, not ABV.
FAMILIAR, WITH A DIFFERENCE
How does it compare?
Tom Collins
Gin · HighballCompared with Mojito, Tom Collins is much less herbal.
Lemon and gentle gin botanicals stretched into a refreshing, sparkling long drink.
Explore Tom CollinsBiggest differences
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MAKE IT YOURSELF
The recipe
One serving · milliliters · suggested house specification
- 50 ml white rum
- 25 ml lime juice
- 15 ml simple syrup
- 8 mint leaves
- 60 ml soda water
Gently press mint with lime and syrup. Add rum and ice, top with soda and stir.
Glass Highball
Garnish Mint sprig · lime
Recipe notes & reference
House variation: 50 ml rum, 25 ml lime, measured syrup and soda; leaves instead of mint sprigs.
Simple syrup is 1:1 sugar to water by weight; rich syrup is 2:1. Check ingredient labels for allergens. Flavor scores are AI-assisted estimates.
IBA · recipe reference ↗KEEP EXPLORING