026

Brandy & pisco · Coupe

Sidecar

Orange and lemon sharpen rounded cognac fruit and oak.

Ink-and-watercolor serving-style illustration for Sidecar; appearance and garnish may vary.
Serving-style study · appearance may vary

THE STORY BEHIND THE GLASS

A story still to uncover

We haven’t verified a history note for this cocktail yet. Its recipe and flavor profile are available below; we’ll keep the origin story open rather than fill in the gaps.

ITS FLAVOR AT A GLANCE

Dryness66
Spirit-forward61
Bitterness8
Smokiness0
Citrus80
Herbal4
Richness38
Effervescence0

Relative 0–100 estimates, not measurements. Dryness runs sweet → dry; spirit-forwardness describes flavor, not ABV.

How PROOF derives and verifies flavor positions →

FAMILIAR, WITH A DIFFERENCE

How does it compare?

Try a neighbor

Brandy Crusta

Brandy & pisco · Wine glass

Brandy Crusta has a closely matched flavor profile to Sidecar on these eight dimensions. Ingredients can still give it a different character.

Brandy and citrus peel, with a little cherry sweetness and aromatic bitterness.

Explore Brandy Crusta

Biggest differences

BitternessLess bitterMore bitter
Sidecar8
Brandy Crusta20
CitrusLess citrusyMore citrusy
Sidecar80
Brandy Crusta69
DrynessSweetDry
Sidecar66
Brandy Crusta56
Full flavor comparison · all eight dimensions
HerbalLess herbalMore herbal
Sidecar4
Brandy Crusta10
Spirit-forwardLess spirit-forwardMore spirit-forward
Sidecar61
Brandy Crusta66
SmokinessLess smokyMore smoky
Sidecar0
Brandy Crusta0
RichnessLight-bodiedRich
Sidecar38
Brandy Crusta38
EffervescenceStillEffervescent
Sidecar0
Brandy Crusta0

Suggestions use all eight flavor dimensions. Choose any drink from the full collection, independent of map filters. Higher isn’t better.

MAKE IT YOURSELF

The recipe

One serving · milliliters · suggested house specification

  • 50 ml cognac
  • 20 ml triple sec
  • 20 ml lemon juice

Shake with ice and strain through a fine strainer into a chilled coupe.

Glass Coupe
Garnish None

Recipe notes & reference

Reference measures retained; coupe chosen as the cocktail glass, without a sugar rim.

Simple syrup is 1:1 sugar to water by weight; rich syrup is 2:1. Check ingredient labels for allergens. Flavor scores are AI-assisted estimates.

IBA · recipe reference ↗

KEEP EXPLORING

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