Gin · Coupe
Southside
Cool mint lifts a brisk lemon sour, with gin botanicals underneath.
THE STORY BEHIND THE GLASS
A story still to uncover
We haven’t verified a history note for this cocktail yet. Its recipe and flavor profile are available below; we’ll keep the origin story open rather than fill in the gaps.
ITS FLAVOR AT A GLANCE
Relative 0–100 estimates, not measurements. Dryness runs sweet → dry; spirit-forwardness describes flavor, not ABV.
FAMILIAR, WITH A DIFFERENCE
How does it compare?
Gimlet
Gin · CoupeGimlet has a closely matched flavor profile to Southside on these eight dimensions. Ingredients can still give it a different character.
Zippy lime and juniper in a crisp, beautifully simple sour.
Explore GimletBiggest differences
Full flavor comparison · all eight dimensions
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MAKE IT YOURSELF
The recipe
One serving · milliliters · suggested house specification
- 60 ml London dry gin
- 30 ml lemon juice
- 15 ml simple syrup
- 6 mint leaves
Shake the ingredients with ice; fine-strain into a cold coupe and add mint.
Glass Coupe
Garnish Mint sprig
Recipe notes & reference
Lemon-based IBA variant; optional egg white omitted. Six mint leaves specified.
Simple syrup is 1:1 sugar to water by weight; rich syrup is 2:1. Check ingredient labels for allergens. Flavor scores are AI-assisted estimates.
IBA · recipe reference ↗KEEP EXPLORING