Gin + Vodka · Martini
Vesper
Dry and direct, with gin botanicals and a faint wine-fruit accent.
THE STORY BEHIND THE GLASS
A story still to uncover
We haven’t verified a history note for this cocktail yet. Its recipe and flavor profile are available below; we’ll keep the origin story open rather than fill in the gaps.
ITS FLAVOR AT A GLANCE
Relative 0–100 estimates, not measurements. Dryness runs sweet → dry; spirit-forwardness describes flavor, not ABV.
FAMILIAR, WITH A DIFFERENCE
How does it compare?
Martini
Gin · MartiniCompared with Vesper, Martini is much more herbal.
Crisp, dry and unapologetically botanical. A study in simplicity.
Explore MartiniBiggest differences
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MAKE IT YOURSELF
The recipe
One serving · milliliters · suggested house specification
- 45 ml gin
- 15 ml vodka
- 7.5 ml Lillet Blanc
Shake the ingredients with ice, strain into a chilled martini glass and express lemon peel.
Glass Martini
Garnish Lemon peel
Recipe notes & reference
Reference measures and shaken preparation retained. Both gin and vodka must be enabled in the spirit filters.
Simple syrup is 1:1 sugar to water by weight; rich syrup is 2:1. Check ingredient labels for allergens. Flavor scores are AI-assisted estimates.
IBA · recipe reference ↗KEEP EXPLORING