Vodka · Rocks
White Russian
Coffee sweetness and cream with a clean vodka backbone.
THE STORY BEHIND THE GLASS
A story still to uncover
We haven’t verified a history note for this cocktail yet. Its recipe and flavor profile are available below; we’ll keep the origin story open rather than fill in the gaps.
ITS FLAVOR AT A GLANCE
Relative 0–100 estimates, not measurements. Dryness runs sweet → dry; spirit-forwardness describes flavor, not ABV.
FAMILIAR, WITH A DIFFERENCE
How does it compare?
Espresso Martini
Vodka · CoupeCompared with White Russian, Espresso Martini is much more bitter.
Roasted coffee and dark sweetness under a velvety crema.
Explore Espresso MartiniBiggest differences
Full flavor comparison · all eight dimensions
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MAKE IT YOURSELF
The recipe
One serving · milliliters · suggested house specification
- 60 ml vodka
- 30 ml coffee liqueur
- 30 ml heavy cream
Stir vodka and coffee liqueur over ice. Add cream slowly; lightly mix before drinking if desired.
Glass Rocks
Garnish None
Recipe notes & reference
House 2:1:1 vodka/liqueur/cream ratio instead of the brand’s 1:1:1; scores assume the cream is mixed in.
Simple syrup is 1:1 sugar to water by weight; rich syrup is 2:1. Check ingredient labels for allergens. Flavor scores are AI-assisted estimates.
Kahlúa · recipe reference ↗KEEP EXPLORING