Liqueur & wine · Flute
Bellini
Soft peach fruit with a fine, gently sparkling finish.
THE STORY BEHIND THE GLASS
A story still to uncover
We haven’t verified a history note for this cocktail yet. Its recipe and flavor profile are available below; we’ll keep the origin story open rather than fill in the gaps.
ITS FLAVOR AT A GLANCE
Relative 0–100 estimates, not measurements. Dryness runs sweet → dry; spirit-forwardness describes flavor, not ABV.
FAMILIAR, WITH A DIFFERENCE
How does it compare?
Cuba Libre
Rum · HighballCompared with Bellini, Cuba Libre is much more citrusy and more spirit-forward.
Cola sweetness and spice, brightened by lime over a light rum base.
Explore Cuba LibreBiggest differences
Full flavor comparison · all eight dimensions
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MAKE IT YOURSELF
The recipe
One serving · milliliters · suggested house specification
- 100 ml prosecco
- 50 ml white peach purée
Chill both ingredients. Fold the prosecco into the purée slowly and pour into a cold flute.
Glass Flute
Garnish None
Recipe notes & reference
Same 2:1 measures; ingredients pre-chilled instead of mixing over ice.
Simple syrup is 1:1 sugar to water by weight; rich syrup is 2:1. Check ingredient labels for allergens. Flavor scores are AI-assisted estimates.
IBA · recipe reference ↗KEEP EXPLORING