Rum · Hurricane
Piña Colada
Lush coconut and juicy pineapple. A creamy little tropical escape.
THE STORY BEHIND THE GLASS
A story still to uncover
We haven’t verified a history note for this cocktail yet. Its recipe and flavor profile are available below; we’ll keep the origin story open rather than fill in the gaps.
ITS FLAVOR AT A GLANCE
Relative 0–100 estimates, not measurements. Dryness runs sweet → dry; spirit-forwardness describes flavor, not ABV.
FAMILIAR, WITH A DIFFERENCE
How does it compare?
White Russian
Vodka · RocksCompared with Piña Colada, White Russian is more bitter and less citrusy.
Coffee sweetness and cream with a clean vodka backbone.
Explore White RussianBiggest differences
Full flavor comparison · all eight dimensions
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MAKE IT YOURSELF
The recipe
One serving · milliliters · suggested house specification
- 50 ml white rum
- 90 ml pineapple juice
- 30 ml sweetened cream of coconut
- 15 ml lime juice
Blend with about 150 g crushed ice until smooth. Pour into a large chilled glass.
Glass Hurricane
Garnish Pineapple wedge
Recipe notes & reference
House variation: more pineapple, sweetened cream of coconut, and a measured lime addition. Not unsweetened coconut cream.
Simple syrup is 1:1 sugar to water by weight; rich syrup is 2:1. Check ingredient labels for allergens. Flavor scores are AI-assisted estimates.
IBA · recipe reference ↗KEEP EXPLORING