Vodka · Martini
Vodka Martini
Very dry and spare, with a small vermouth note and little botanical aroma.
THE STORY BEHIND THE GLASS
A story still to uncover
We haven’t verified a history note for this cocktail yet. Its recipe and flavor profile are available below; we’ll keep the origin story open rather than fill in the gaps.
ITS FLAVOR AT A GLANCE
Relative 0–100 estimates, not measurements. Dryness runs sweet → dry; spirit-forwardness describes flavor, not ABV.
FAMILIAR, WITH A DIFFERENCE
How does it compare?
Vesper
Gin + Vodka · MartiniCompared with Vodka Martini, Vesper is much more herbal.
Dry and direct, with gin botanicals and a faint wine-fruit accent.
Explore VesperBiggest differences
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MAKE IT YOURSELF
The recipe
One serving · milliliters · suggested house specification
- 60 ml vodka
- 10 ml dry vermouth
Stir with plenty of ice until chilled, strain into a cold martini glass and express the peel.
Glass Martini
Garnish Lemon peel
Recipe notes & reference
Vodka substitution in the reference’s 60:10 ml dry Martini formula; stirred, with lemon instead of olive.
Simple syrup is 1:1 sugar to water by weight; rich syrup is 2:1. Check ingredient labels for allergens. Flavor scores are AI-assisted estimates.
IBA · recipe reference ↗KEEP EXPLORING