Scotch / Single malt Scotch

Ardbeg 10

Name: Ardbeg 10
Brand: Ardbeg

Tarry smoke, lime and brine, with an oily texture and a fresh-fruit counterpoint.

SmokeTextureFresh fruit

46%ABV

10Age · years

Ink and watercolor study of an unbranded whisky bottle and tasting glass; not a product depiction — AN ILLUSTRATED SERVING STUDY · NOT THE ACTUAL BOTTLE

01 / IN THE GLASS

A flavor fingerprint.

Neat, at bottled strength. Editorial estimates—not measurements.

Ardbeg 10 · reference

Laphroaig 10 has less fresh fruit.

SweetnessLittle sweetness → Very sweet

BodyLight-bodied → Full-bodied

SmokeLittle smoke → Smoke-led

Fresh fruitKey differenceLittle fresh fruit → Fruit-led

Dried fruitLittle dried fruit → Dried-fruit-led

FloralKey differenceLittle blossom → Blossom-led

SpiceKey differenceGentle spice → Spice-led

OakLittle oak → Oak-led

Malt / cerealLittle grain → Grain-led

How PROOF derives and verifies these positions →

02 / SIDE BY SIDE

Compare the character.

Choose one bottle to compare · 1 selected.

Smoke × Body

Full-bodiedLight-bodied

Little smokeSmoke-led

The same bottles on your map’s two axes. Select a point to open its bottle page.

Explore by flavor

Nearby profiles from the full collection.

Laphroaig 10Laphroaig 10 has less fresh fruit.Kilchoman 100% Islay · 15th EditionKilchoman 100% Islay · 15th Edition has more malt / cereal.Octomore 17.1Octomore 17.1 has more body.Laphroaig 10 Cask Strength · Batch 17Laphroaig 10 Cask Strength · Batch 17 has more body and less malt / cereal.Laphroaig Quarter CaskLaphroaig Quarter Cask has more body and less floral.

03 / THE RECORD

Behind the bottle.

MaturationBourbon casks

Peat statuspeated

Mash / grainsderived from category

DistilleryArdbeg

Sources, confidence & score rationale

unverified for US — non-US specification

Facts checked 3 September 2026. “Not verified” does not mean absent. Scores are editorial estimates, not tasting-panel measurements. Rubric: whisky-neat-v1.

[1] Ardbeg · Ardbeg 10 ↗ · producer
unverified for US — non-US specification

Sweetness · 30
Provisional consensus-derived calibration anchor. [1]

Body · 55
Provisional consensus-derived calibration anchor. [1]

Smoke · 85
Provisional consensus-derived calibration anchor. [1]

Fresh fruit · 40
Provisional consensus-derived calibration anchor. [1]

Dried fruit · 5
Provisional consensus-derived calibration anchor. [1]

Floral · 15
Provisional consensus-derived calibration anchor. [1]

Spice · 45
Provisional consensus-derived calibration anchor. [1]

Oak · 30
Provisional consensus-derived calibration anchor. [1]

Malt / cereal · 40
Provisional consensus-derived calibration anchor. [1]