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Japanese / Japanese single malt whisky

Yamazaki 12

Peach, pineapple and citrus meet vanilla, ginger and a lingering Japanese-oak incense character.

PeachCitrusMizunara
43%ABV
12Age · years
Ink and watercolor study of an unbranded whisky bottle and tasting glass; not a product depiction
AN ILLUSTRATED SERVING STUDY · NOT THE ACTUAL BOTTLE

01 / IN THE GLASS

A flavor fingerprint.

Neat, at bottled strength. Editorial estimates—not measurements.

Yamazaki 12 · reference

Hibiki Japanese Harmony has a closely matched profile on the nine comparison dimensions.

SweetnessLittle sweetnessVery sweet
BodyKey differenceLight-bodiedFull-bodied
SmokeLittle smokeSmoke-led
Fresh fruitLittle fresh fruitFruit-led
Dried fruitLittle dried fruitDried-fruit-led
FloralKey differenceLittle blossomBlossom-led
SpiceKey differenceGentle spiceSpice-led
OakLittle oakOak-led
Malt / cerealLittle grainGrain-led

How PROOF derives and verifies these positions →

02 / SIDE BY SIDE

Compare the character.

Choose one bottle to compare · 1 selected.

Smoke × Body

Full-bodiedLight-bodied

Bottles without enough data for either visible axis are omitted.

Little smokeSmoke-led

The same bottles on your map’s two axes. Select a point to open its bottle page.

Nearby profiles from the full collection.

03 / THE RECORD

Behind the bottle.

MaturationAmerican, Spanish, and Japanese Mizunara oak
Peat statusunpeated
Mash / grainsderived from category
Sources, confidence & score rationale

Product page retained with market caveat; confirm U.S. ABV before publication.

Facts checked 3 September 2026. “Not verified” does not mean absent. Scores are editorial estimates, not tasting-panel measurements. Rubric: whisky-neat-v1.

  1. [1] House of Suntory · Yamazaki 12 · producer

    Product page retained with market caveat; confirm U.S. ABV before publication.

Sweetness · 55
Provisional consensus-derived calibration anchor. [1]

Body · 55
Provisional consensus-derived calibration anchor. [1]

Smoke · 5
Provisional consensus-derived calibration anchor. [1]

Fresh fruit · 65
Provisional consensus-derived calibration anchor. [1]

Dried fruit · 30
Provisional consensus-derived calibration anchor. [1]

Floral · 25
Provisional consensus-derived calibration anchor. [1]

Spice · 45
Provisional consensus-derived calibration anchor. [1]

Oak · 55
Provisional consensus-derived calibration anchor. [1]

Malt / cereal · 45
Provisional consensus-derived calibration anchor. [1]